A sweet BBQ recipe you can enjoy any time of year.
Freshen up your next taco night with this mango guacamole.
Each 2-ounce serving is approximately 61 calories, 5 grams of fat, 1 gram of protein, and 3 grams of carbohydrates
Add a green salad and fresh corn on the cob and you’re good to go.
Each serving contains 160 calories, 6 g fat, 85 mg cholesterol, 95 mg sodium, and 17 g carbohydrates.
These are delicious with a swirl of avocado sauce—avocado mashed with low-fat sour cream and lemon juice.
Put peaches, yogurt, ice and all but six raspberries into blender and puree. Serve in tall glasses. Garnish with reserved berries. The smoothie will be thick enough to float them on top. Add fresh mint leaves if you have them.