Grilled vegetables are a healthy side dish, especially as an accompaniment to lamb gyros at your next tailgate.
This savory dip calls for turkey bacon as a low-fat alternative to traditional bacon.
Per 2 oz Serving: Calories: 23 Calories from fat: 11 Protein: 2 grams Carbohydrates: 2 grams.
Freshen up your next taco night with this mango guacamole.
Each 2-ounce serving is approximately 61 calories, 5 grams of fat, 1 gram of protein, and 3 grams of carbohydrates
The combination of beets and goat cheese pack a lot of flavor in a presentation that's sure to impress.
These flavorful Swedish-style meatballs use turkey instead of the traditional pork or veal to cut down on fat and calories.
Each meatball contains approximately 37 calories, 5 g protein, 1 g fat and 2 g carbohydrates
This dressing goes great with buffalo chicken wings, makes a flavorful dip for veggies or substitutes well for bottled blue cheese dressing on a salad.
A 1-ounce serving contains approximately 28 calories, 2.5 g protein, 1.3 g fat and 1 g carbohydrates.
Deliciously decadent, but healthy! Garnish with chopped red pepper for extra color or a shot of Tabasco for spiciness.
Each serving of the crab filling contains about 182 calories, 10 g fat (4 g saturated fat, 0 g trans fat, 20 mg cholesterol), 317 mg sodium, 5 g carbohydrate, 1 g dietary fiber, 2 g sugars, and 16 g protein.