Grilled vegetables are a healthy side dish, especially as an accompaniment to lamb gyros at your next tailgate.
This savory dip calls for turkey bacon as a low-fat alternative to traditional bacon.
Per 2 oz Serving: Calories: 23 Calories from fat: 11 Protein: 2 grams Carbohydrates: 2 grams.
Freshen up your next taco night with this mango guacamole.
Each 2-ounce serving is approximately 61 calories, 5 grams of fat, 1 gram of protein, and 3 grams of carbohydrates
The combination of beets and goat cheese pack a lot of flavor in a presentation that's sure to impress.
This is a quick and easy side that packs a punch of nutrition with a pop of beautiful color.
Naval oranges, ripe strawberries, and sliced bananas are served with a yogurt-ginger sauce.
Add a green salad and fresh corn on the cob and you’re good to go.
Each serving contains 160 calories, 6 g fat, 85 mg cholesterol, 95 mg sodium, and 17 g carbohydrates.
Deliciously decadent, but healthy! Garnish with chopped red pepper for extra color or a shot of Tabasco for spiciness.
Each serving of the crab filling contains about 182 calories, 10 g fat (4 g saturated fat, 0 g trans fat, 20 mg cholesterol), 317 mg sodium, 5 g carbohydrate, 1 g dietary fiber, 2 g sugars, and 16 g protein.
Warm and simple comfort food for anytime.
Each serving contains about 232 calories, 6 g fat (2 g saturated fat, no trans fat, 22 mg cholesterol), 369 mg sodium, 34 g carbohydrate, 4 g dietary fiber, 7 g sugars, and 12 g protein.