If you want to impress your sweetie with a “fancy” dessert, this recipe will fit the bill. The good news is that most of it can be prepared the night before.
Your children can help you make this easy dessert that's colorful and good for them to eat. Have all of your supplies and ingredients ready before you begin.
This cake gets its moistness from the apples and raisins, so it requires little oil.
Each serving contains about 145 calories, 8 g protein, 9 g fat, 0 mg cholesterol, 24 g carbohydrates, 4 g fiber, and 100 mg sodium.
A healthy topper for toast, waffle or pancakes. We’re not talking about making preserves here, just a quick spread to refrigerate and use within a week. Stir it into vanilla yogurt—it’s better than fruit on the bottom.