If you want to impress your sweetie with a “fancy” dessert, this recipe will fit the bill. The good news is that most of it can be prepared the night before.
Each serving contains about 145 calories, 8 g protein, 9 g fat, 0 mg cholesterol, 24 g carbohydrates, 4 g fiber, and 100 mg sodium.
A healthy topper for toast, waffle or pancakes. We’re not talking about making preserves here, just a quick spread to refrigerate and use within a week. Stir it into vanilla yogurt—it’s better than fruit on the bottom.
This cake gets its moistness from the apples and raisins, so it requires little oil.