Leftovers Breakfast Casserole

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Leftovers Breakfast Casserole

Recipe by Joshua George, RD, Bariatric Dietician with the Bariatric and Metabolic Surgery Center of Cooper University Health Care.

Makes 1 half pan.



6 eggs

½ cup reduced fat cheese, shredded

1 cup left over meats, chopped

1 cup left over vegetables, chopped



  1. Preheat your oven to 500 degrees F.

  2. Scramble eggs with a pinch of salt and pepper.

  3. Evenly spread meat and vegetables on the bottom of a 9-inch round, non-stick pan. Top with cheese.

  4. Bake for about 10-20 minutes, until the middle of the casserole is set and eggs are cooked through.