Makes about 4-5 cups.
1 large head cauliflower (about 2 pounds), leaves and stalks discarded, stem trimmed to about 1½ inches
¼ cup plus 1 tablespoon Sriracha
¼ cup plus 1 tablespoon Frank’s RedHot sauce
¼ cup crumbled blue cheese
Pinch salt and pepper
In a large bowl mix toss the ingredients together and place on a large sheet tray.
Place in a 450 degree oven for 20-30 minutes or until cauliflower is tender and roasted.
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